Graham Cracker Piecrust

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 863
  • Calories from fat: 26%
  • Fat: 25g
  • Saturated fat: 9.2g
  • Monounsaturated fat: 8.7g
  • Polyunsaturated fat: 5.3g
  • Protein: 11.1g
  • Carbohydrate: 148.5g
  • Fiber: 4.1g
  • Cholesterol: 31mg
  • Iron: 5.8mg
  • Sodium: 984mg
  • Calcium: 79mg

Ingredients

  • 36 graham crackers (9 full cracker sheets)
  • 1/4 cup sugar
  • 1 tablespoon chilled butter or stick margarine, cut into small pieces
  • 1 teaspoon ground cinnamon
  • 1 large egg white
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350° for 7 minutes; cool on a wire rack.
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