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Graham Cracker Piecrust

Yield 1 (9-inch) crust

Ingredients

  • 36 graham crackers (9 full cracker sheets)
  • 1/4 cup sugar
  • 1 tablespoon chilled butter or stick margarine, cut into small pieces
  • 1 teaspoon ground cinnamon
  • 1 large egg white
  • Cooking spray

Nutrition Information

  • calories 863
  • caloriesfromfat 26 %
  • fat 25 g
  • satfat 9.2 g
  • monofat 8.7 g
  • polyfat 5.3 g
  • protein 11.1 g
  • carbohydrate 148.5 g
  • fiber 4.1 g
  • cholesterol 31 mg
  • iron 5.8 mg
  • sodium 984 mg
  • calcium 79 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350° for 7 minutes; cool on a wire rack.