Fantastic flavor, but the pie did not set up, even after hours in the fridge. I've made fillings from scratch for years and this is the first time I haven't had one set. The filling was thick out of the pan into the crust and the meringue was fantastic, but the filling was sloshy once I pulled it from the oven after browning the top for a few minutes. I pulled out the parfait cups and served it that way.
Graham Cracker Pie
MelissaM2011 Posted: 06/19/11
Belogorsky Posted: 09/13/11
We loved this. Not usually fans of cream pies but this was simple and delicious. I bumped up the vanilla in the filling from 1/4 tsp to 1 Tbsp. Filling set fine, especially loved the meringue.