Yield
1 (9-inch) torte

How to Make It

Step 1

Combine egg yolks and next 6 ingredients, stirring well.

Step 2

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into crumb mixture. Spoon into a greased and floured 9-inch pieplate.

Step 3

Bake at 350° for 25 to 30 minutes. Serve warm or cold with sweetened whipped cream, if desired.

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