Graham Cracker Crust

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 cup(s) finely gtound graham crackers
  • 1/3 cup(s) white sugar
  • 6 tablespoon(s) butter, melted
  • 1/2` teaspoon(s) ground cinnamon (optional)

Preparation

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
June 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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