Graham Cracker Crust

Recipe from

Cooking Light


2 tablespoons sugar
1 tablespoon chilled stick margarine
1 egg white
1 1/4 cups graham cracker crumbs
1 teaspoon ground cinnamon
Cooking spray


Preheat oven to 325°.

Combine first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add crumbs and cinnamon; toss with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes or until lightly browned; let cool on a wire rack.

June 1996
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