ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Graham Banana Pudding

Yield Makes 6 to 8 servings


  • 4 cups half-and-half
  • 4 large egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 tablespoons butter or margarine
  • 2 teaspoons vanilla extract
  • 1 (5-ounce) package graham crackers, divided
  • 4 large ripe bananas, sliced and divided
  • 2 cups whipping cream
  • 2 tablespoons sugar

How to Make It

  1. Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in butter and vanilla.

  2. Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.

  3. Beat whipping cream and 2 tablespoons sugar at medium speed with an electric mixer until soft peaks form. Spread over pudding. Chill until ready to serve. Prep: 5 min., Cook: 10 min., Chill: 6 hrs.