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Graduation Cake

Graduation Cake

Southern Living MAY 2007

  • Yield: Makes 24 servings
  • Prep time: 25 Minutes
  • Bake: 35 Minutes
  • Cool: 55 Minutes
  • Freeze: 30 Minutes

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla

Preparation

1. Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in lemon juice and vanilla.

2. Combine flour and baking soda in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium speed just until blended after each addition. Pour batter into a greased and floured 13- x 9-inch pan.

3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan to wire rack, and cool 45 minutes or until completely cool. Wrap in plastic wrap, and freeze 30 minutes. Place cake on a serving platter. Remove and reserve 1/4 cup Cream Cheese Frosting for decorations, and spread top and sides of cake evenly with remaining Cream Cheese Frosting. Top cake with Graduation Cake Decorations.

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Graduation Cake Recipe

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