Grace's No-Bake Fudge Squares

Ingredients

• 1/2 cup brown sugar, packed
• 1 egg, beaten
• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped nuts
• Buttery Cocoa Frosting:
• 1/4 cup butter
• 3 tablespoons water
• 1/2 teaspoon vanilla extract
• 3 tablespoons baking cocoa
• 1 to 2 cups powdered sugar

Preparation

1. Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares.
2. Butter Cocoa Frosting:
3. Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.