Grace's Ribs

Community Recipe from


  • 3/4c cider vingar
  • 1/4c chili sauce
  • 1/4c Worchesrer sauce
  • 2TBS chopped onion
  • 2TBS lemon juice
  • 2cloves garlic
  • 1C brown sugar
  • 2Tsp Dry mustard
  • 4 lbs Ribs


  1. Boil ribs with quartered onion 1 - 2 hr
  2. Cook sauce slow for 1 hr
  3. Drain and bake with sauce 1/2 hr - 1 hr
June 2013

This recipe is a personal recipe added by nyamazinggrace and has not been tested or endorsed by MyRecipes.

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