Prep Time
5 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Chill Time
8 Hours
Yield
Makes about 1 gal.

How to Make It

Step 1

Bring 4 cups water to a boil in a medium saucepan; add tea bags and 2 cups mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

Step 2

Remove and discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 hours or overnight.

Step 3

Pour chilled tea mixture into a punch bowl. Stir in ginger ale and club soda just before serving. Garnish, if desired.

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