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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Governor's Mansion Summer Peach Tea Punch

This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. 

Southern Living MAY 2011

  • Yield: Makes about 1 gal.
  • Hands-on:10 Minutes
  • Total:9 Hours, 5 Minutes

Ingredients

  • 3 family-size tea bags
  • 2 cups loosely packed fresh mint leaves
  • 1 (33.8-oz.) bottle peach nectar
  • 1/2 (12-oz.) can frozen lemonade concentrate, thawed
  • 1/2 cup Simple Sugar Syrup
  • 1 (1-liter) bottle ginger ale, chilled
  • 1 (1-liter) bottle club soda, chilled
  • Garnish: fresh peach wedges

Preparation

1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.

3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

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Governor's Mansion Summer Peach Tea Punch recipe

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