GOURMET SECRET ITALIAN SOUP
AN EASY TOMATO BASED SOUP WITH ITALIAN FLAIR.
Yield: 10 servings ( Serving Size: 1 CUP )
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Ingredients
- 1 package(s) 9 oz REFRIGRATED CHEESE TORTELLINI COOKED PER PACKAGE DIRECTIONS
- 2 can(s) REDUCED SODIUM CONDENSED TOMATO SOUP, UNDILUTED
- 2 cup(s) VEGETABLE BROTH
- 2 cup(s) 2% MILK
- 2 cup(s) HALF & HALF
- 1/2 cup(s) CHOPPED OIL-PACKED SUN-DRIED TOMATOES
- 1 teaspoon(s) ONION POWDER
- 1 teaspoon(s) GARLIC POWDER
- 1 teaspoon(s) DRIED BASIL
- 1/2 teaspoon(s) SALT
- 1/2 cup(s) SHREDDED PARMESEAN
- ADDITIONAL ADDITIONAL PARMESEAN OPTINAL
Preparation
- COOK TORTELLINI ACCORDING TO THE PACKAGE DIRECTIONS.
- MEANWHILE, IN A DUTCH OVEN, COMBINE THE SOUP, BROTH, MILK, HALF & HALF, TOMATOES AND SEASONINGS.
- HEAT THROUGH, TIRRING FREQUENTLY. DRAIN TORTELLINI; CAREFULLY ADD TO SOUP. STIR IN CHEESE. SPRINKLE EACH SERVING WITH ADDITIONAL CHEESE IF DESIRED.
- 245 CAL.
- 750 mg SODIUM
September 2011
This recipe is a personal recipe added by Mermaidmom and has not been tested or endorsed by MyRecipes.
GOURMET SECRET ITALIAN SOUP Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Meals Made Easy
- CUISINE: Italian
- MAIN INGREDIENT: Pasta
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