Gourmet Seasoning Salt

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Yield:

1 1/4 cups

Recipe from

Southern Living

Ingredients

1 cup salt
2 teaspoons dry mustard
1 1/2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon curry powder
1/2 teaspoon onion powder
1/2 teaspoon celery seeds
1/4 teaspoon dried dillweed

Preparation

Combine all ingredients, stirring until well blended. Store in an airtight container. Sprinkle on meat, vegetables, and salads.

Note:

November 1997
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