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Gourmet Pizzas

Gourmet Pizzas

Oxmoor House JANUARY 1995

  • Yield: 2 servings

Ingredients

  • 3 tablespoons no-salt-added tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh garlic
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried crushed red pepper
  • 2 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)
  • 1 1/2 tablespoons coarsely chopped kalamata olives, pitted
  • 1/2 cup canned artichoke hearts, drained and cut into eighths
  • 2 tablespoons crumbled goat cheese

Preparation

Combine first 5 ingredients in a small bowl, stirring well.

Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.

Nutritional Information

Amount per serving
  • Calories: 387
  • Calories from fat: 19%
  • Fat: 8.2g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 17.1g
  • Carbohydrate: 60.4g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 761mg
  • Calcium: 0.0mg
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