Gourmet Pizzas

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 387
  • Calories from fat: 19%
  • Fat: 8.2g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 17.1g
  • Carbohydrate: 60.4g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 761mg
  • Calcium: 0.0mg


  • 3 tablespoons no-salt-added tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh garlic
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried crushed red pepper
  • 2 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)
  • 1 1/2 tablespoons coarsely chopped kalamata olives, pitted
  • 1/2 cup canned artichoke hearts, drained and cut into eighths
  • 2 tablespoons crumbled goat cheese


  1. Combine first 5 ingredients in a small bowl, stirring well.
  2. Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gourmet Pizzas Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy