Gourmet Pizzas

Ingredients

• 3 tablespoons no-salt-added tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh garlic
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried crushed red pepper
• 2 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)
• 1 1/2 tablespoons coarsely chopped kalamata olives, pitted
• 1/2 cup canned artichoke hearts, drained and cut into eighths
• 2 tablespoons crumbled goat cheese

Preparation

1. Combine first 5 ingredients in a small bowl, stirring well.
2. Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.