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Gourmet Pizzas

Yield 2 servings

Ingredients

  • 3 tablespoons no-salt-added tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh garlic
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried crushed red pepper
  • 2 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)
  • 1 1/2 tablespoons coarsely chopped kalamata olives, pitted
  • 1/2 cup canned artichoke hearts, drained and cut into eighths
  • 2 tablespoons crumbled goat cheese

Nutrition Information

  • calories 387
  • caloriesfromfat 19 %
  • fat 8.2 g
  • satfat 3.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 17.1 g
  • carbohydrate 60.4 g
  • fiber 0.0 g
  • cholesterol 17 mg
  • iron 0.0 mg
  • sodium 761 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl, stirring well.

  2. Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.

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