1/2 cup canned artichoke hearts, drained and cut into eighths
2 tablespoons crumbled goat cheese
How to Make It
Combine first 5 ingredients in a small bowl, stirring well.
Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.
Cooking Light Light Cooking for Two
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.