Gougères (Cheese Puffs)

These puffs are perfect for parties, especially when paired with champagne. Cook Time: 40 minutes.

Yield: Makes 50
Recipe from Sunset

More From Sunset


Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 5 eggs
  • 1 cup grated gruyère cheese
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon freshly ground black pepper

Preparation

  1. 1. Preheat oven to 425°. Heat butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.
  2. 2. Turn heat to low, add flour, and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute. Remove pan from heat.
  3. 3. Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste.
  4. 4. Stir in gruyère cheese, parmesan cheese, Dijon mustard, and freshly ground black pepper.
  5. 5. Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, return to oven, and lower heat to 350°. Bake 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gougères (Cheese Puffs) Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy