Smoked Gouda, Turkey and Arugula Sandwiches Recipe Print Page

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Photo by: Photo: Ryan Benyi; Styling: Elizabeth Blake

Smoked Gouda, Turkey and Arugula Sandwiches

All You SEPTEMBER 2012

Yield: 4 sandwiches
Prep time:5 Minutes
Cost Per Serving:$3.02

Ingredients

1/3 cup grainy mustard
8 slices sourdough bread with crusts
12 ounces thinly sliced turkey

4 ounces smoked Gouda, thinly sliced
3 cups (about 2 oz.) arugula, stems removed

Preparation

Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

Nutritional Information

Amount per serving

Calories: 387
Fat: 11g
Saturated fat: 7g
Protein: 27g
Carbohydrate: 39g
Fiber: 3g
Cholesterol: 57mg
Sodium: 2117mg

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Smoked Gouda, Turkey and Arugula Sandwiches recipe