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Photo: Ryan Benyi; Styling: Elizabeth Blake Photo by: Photo: Ryan Benyi; Styling: Elizabeth Blake

Smoked Gouda, Turkey and Arugula Sandwiches

All You SEPTEMBER 2012

  • Yield: 4 sandwiches
  • Prep time:5 Minutes
  • Cost Per Serving:$3.02

Ingredients

  • 1/3 cup grainy mustard
  • 8 slices sourdough bread with crusts
  • 12 ounces thinly sliced turkey
  • 4 ounces smoked Gouda, thinly sliced
  • 3 cups (about 2 oz.) arugula, stems removed

Preparation

Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

Nutritional Information

Amount per serving
  • Calories: 387
  • Fat: 11g
  • Saturated fat: 7g
  • Protein: 27g
  • Carbohydrate: 39g
  • Fiber: 3g
  • Cholesterol: 57mg
  • Sodium: 2117mg
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Smoked Gouda, Turkey and Arugula Sandwiches recipe

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