Smoked Gouda, Turkey and Arugula Sandwiches

Photo: Ryan Benyi; Styling: Elizabeth Blake

Yield: 4 sandwiches
Cost per Serving: $3.02
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 387
  • Fat: 11g
  • Saturated fat: 7g
  • Protein: 27g
  • Carbohydrate: 39g
  • Fiber: 3g
  • Cholesterol: 57mg
  • Sodium: 2117mg

Ingredients

  • 1/3 cup grainy mustard
  • 8 slices sourdough bread with crusts
  • 12 ounces thinly sliced turkey
  • 4 ounces smoked Gouda, thinly sliced
  • 3 cups (about 2 oz.) arugula, stems removed

Preparation

  1. Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.
Also featured in: Back to School Special, All You, 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Gouda, Turkey and Arugula Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy