Smoked Gouda, Turkey and Arugula Sandwiches
Photo: Ryan Benyi; Styling: Elizabeth Blake
Yield: 4 sandwiches
Cost per Serving: $3.02
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 387
- Fat: 11g
- Saturated fat: 7g
- Protein: 27g
- Carbohydrate: 39g
- Fiber: 3g
- Cholesterol: 57mg
- Sodium: 2117mg
Ingredients
- 1/3 cup grainy mustard
- 8 slices sourdough bread with crusts
- 12 ounces thinly sliced turkey
- 4 ounces smoked Gouda, thinly sliced
- 3 cups (about 2 oz.) arugula, stems removed
Preparation
- Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.
Smoked Gouda, Turkey and Arugula Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Make-Ahead, Portable/Picnic, Quick/Easy
- MAIN INGREDIENT: Poultry
- PUBLICATION: All You
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