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Smoked Gouda, Turkey and Arugula Sandwiches

Photo: Ryan Benyi; Styling: Elizabeth Blake
Prep time 5 mins
Yield 4 sandwiches


  • 1/3 cup grainy mustard
  • 8 slices sourdough bread with crusts
  • 12 ounces thinly sliced turkey
  • 4 ounces smoked Gouda, thinly sliced
  • 3 cups (about 2 oz.) arugula, stems removed

Nutrition Information

  • calories 387
  • fat 11 g
  • satfat 7 g
  • protein 27 g
  • carbohydrate 39 g
  • fiber 3 g
  • cholesterol 57 mg
  • sodium 2117 mg

How to Make It

  1. Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.
Also appeared in: All You, None, 2013, Back to School Special;