Prep Time
5 Mins
Yield
4 sandwiches
Photo: Ryan Benyi; Styling: Elizabeth Blake

How to Make It

Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

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