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Photo: Jennifer Davick; Styling: Amy Burke Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Gouda Grits

Southern Living APRIL 2011

  • Yield: Makes 8 servings
  • Hands-on:10 Minutes
  • Total:30 Minutes

Ingredients

  • 4 cups chicken broth
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups uncooked quick-cooking grits
  • 2 cups (8 oz.) shredded Gouda cheese
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 2 teaspoons hot sauce

Preparation

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat, and stir in Gouda and remaining ingredients.

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Gouda Grits recipe

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