Yield
Makes 8 servings

Flavorful Gouda cheese and chicken broth take these easy grits to the next level.

How to Make It

Step 1

Bring broth, milk, salt, and freshly ground black pepper to a boil in a large Dutch oven over medium heat. Gradually whisk in grits.

Step 2

Reduce heat, and simmer, uncovered, 10 minutes or until thick, whisking often.

Step 3

Remove from heat, and stir in cheese and butter, whisking until cheese melts.

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