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Gouda Grits

Photo: Jennifer Davick; Styling: Amy Burke
Hands-On time 10 mins
Total time 30 mins
Yield Makes 8 servings


  • 4 cups chicken broth
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups uncooked quick-cooking grits
  • 2 cups (8 oz.) shredded Gouda cheese
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 2 teaspoons hot sauce

How to Make It

  1. Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat, and stir in Gouda and remaining ingredients.