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Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat, and stir in Gouda and remaining ingredients.

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