Gouda Garlic Popcorn
Photo: Iain Bagwell; Styling: Dan Becker
Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.
Yield: Serves 6
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 215
- Calories from fat: 59%
- Protein: 11g
- Fat: 14g
- Saturated fat: 7g
- Carbohydrate: 12g
- Fiber: 0.0g
- Sodium: 441mg
- Cholesterol: 53mg
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 2 cups finely shredded smoked gouda cheese
- Garlic salt
Preparation
- Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Sprinkle popcorn with cheese while still in pot. Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well. Serve immediately.
- Note: Nutritional analysis is per serving.
Gouda Garlic Popcorn Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Sunset
More Recipes for Snacks
-
Spicy-and-Sweet Popcorn Mix
Southern Living -
Garlic Oil and Pecorino Popcorn
Real Simple -
Garlic-Parmesan Popcorn
All You
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy