Gouda Garlic Popcorn

Photo: Iain Bagwell; Styling: Dan Becker
Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.

Yield:

Serves 6

Recipe from

Nutritional Information

Calories 215
Caloriesfromfat 59 %
Protein 11 g
Fat 14 g
Satfat 7 g
Carbohydrate 12 g
Fiber 0.0 g
Sodium 441 mg
Cholesterol 53 mg

Ingredients

1 tablespoon vegetable oil
1/2 cup popcorn kernels
2 cups finely shredded smoked gouda cheese
Garlic salt

Preparation

Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Sprinkle popcorn with cheese while still in pot. Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well. Serve immediately.

Note: Nutritional analysis is per serving.

Note:

February 2009