Gouda Corn Pudding / Relish

224 calories per serving

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 3/4 cup(s) milk, 2%
  • 1/3 cup(s) all-purpose flour
  • 6 eggs, beaten
  • 2 1/2 cup(s) fresh corn kernels
  • 1/2 cup(s) red or yellow bell pepper diced
  • 8 ounce(s) diced, cooked ham
  • 1/2 cup(s) chopped green onion
  • 4 ounce(s) Gouda cheese, shredded
  • 1/4 teaspoon(s) black pepper

Preparation

  1. Preheat oven to 375. Lightly butter a 13X9 baking dish or spray with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake uncovered , until golden brown, 35-40 minutes.
June 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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