Gouda Cheeseburgers with fennel-onion relish and sweet potato fries
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- 2 pound(s) sweet potatoes (about 4) cut into 1/2-inch wedges
- 3 tablespoon(s) olive oil
- salt and pepper
- 1/2 small fennel bulb cored and thinly sliced
- 1/2 small onion thinly sliced
- 3 tablespoon(s) fresh lemon juice
- 1 1/4 pound(s) ground beef chuck
- 4 ounce(s) Gouda sliced
- 4 hamburger buns
- arugular for serving
- Heat oven to 450. On rimmed baking sheet, toss potatoes, 2 tablespoons oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Roast, tossing once, until golden brown and tender, 22-25 minutes.
- In medium bowl, toss fennel, onion, lemon juice, 1 tablespoon oil and 1/4 teaspoon salt and pepper, set aside.
- Form beef into 4 1/2-inch thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat remaining teaspoon oil in large skillet over medium high heat. Cook patties 3-4 minutes per side for medium rare. During last minute, top w/cheese and cook, covered.
- Place burgers on buns with fennel relish and arugula, if desired. Serve with fries.
This recipe is a personal recipe added by Hermanas and has not been tested or endorsed by MyRecipes.
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Gouda Cheeseburgers with fennel-onion relish and sweet potato fries Recipe at a Glance
- COURSE: Main Dishes