Gorp Cookies

Ingredients

• 2 cup(s) flour
• 2 1/2 cup(s) rolled oats
• 1 teaspoon(s) kosher salt
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) cinnamon
• 2 stick(s) unsalted butter softened
• 1 cup(s) packed light brown sugar
• 1/2 cup(s) white sugar
• 2 large eggs
• 2 teaspoon(s) vanilla
• 8 ounce(s) semisweet chocolate, chopped
• 1 cup(s) pecans
• 1/2 cup(s) raisins
• 1/2 cup(s) dried cherries

Preparation

1. 1. Preheat oven to 350.
2. 2. In a medium bowl, stir together flour, oats, salt, baking soda, and cinnamon.
3. 3. In a mixer, cream together butter and sugars. Beat in eggs one at a time. Then add vanilla. Add the flour mixture, and mix on low until just combined, Add the chocolate, nuts, and dried fruit.
4. 4. Form 28 balls. 2 inches in diameter, and place on parchment lined sheets. Bake for 15-18 minutes. Cool on rack.


5. **Dough can be refrigerated or frozen, and baked later..