Hands-on Time
9 Mins
Total Time
39 Mins
Yield
Serves 30 (serving size: 1 cluster)

Packed with oats, chocolate chips, pretzels, raisins, and sunflower seeds, these unique clusters offer a sweet, salty, fruity, chewy, crunchy punch all in one bite. Take them along on hikes or long bike rides to provide a pick-me-up.

How to Make It

Step 1

Place chocolate chips in a medium microwave-safe bowl; microwave at HIGH 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Add pretzels, raisins, oats, and sunflower seed kernels, stirring to coat.

Step 2

Drop mixture by heaping teaspoonfuls onto a baking sheet lined with parchment paper. Chill 30 minutes or until chocolate is set. Store in an airtight container in refrigerator up to 1 week.

Gluten-Free Baking

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