Gorp

recipe

Yield:

6 cups

Recipe from

Oxmoor House

Ingredients

3 cups quick-cooking oats, uncooked
1/2 cup peanuts
1/2 cup flaked coconut
3/4 cup honey
1 tablespoon plus 1 1/2 teaspoons vegetable oil
1 cup candy-coated milk chocolate pieces
1/2 cup raisins
3/4 cup chopped dried fruit

Preparation

Combine first 5 ingredients; stir. Spread in a greased 15-x 10- x 1-inch jellyroll pan. Bake at 300° for 30 minutes, stirring every 15 minutes. Transfer to a mixing bowl to cool. Break into small pieces. Stir in remaining ingredients.

Note:

Oxmoor House Homestyle Recipes

January 1985
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