Gorgonzola-Walnut Potatoes

Ingredients

• 2 pounds Yukon gold potatoes
• 2/3 cup crumbled Gorgonzola cheese
• 1/2 cup half-and-half
• 1/4 cup butter
• 1/4 cup chopped fresh parsley
• 3/4 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/2 cup chopped toasted walnuts

Preparation

1. Quarter potatoes; boil in salted water to cover 20 minutes or until tender. Drain potatoes, and coarsely mash with Gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, and salt. Sprinkle with chopped toasted walnuts.