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Gorgonzola-Walnut Potatoes

Prep time 10 mins
Other Time time 20 mins
Yield Makes 6 servings

Ingredients

  • 2 pounds Yukon gold potatoes
  • 2/3 cup crumbled Gorgonzola cheese
  • 1/2 cup half-and-half
  • 1/4 cup butter
  • 1/4 cup chopped fresh parsley
  • 3/4 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped toasted walnuts

How to Make It

  1. Quarter potatoes; boil in salted water to cover 20 minutes or until tender. Drain potatoes, and coarsely mash with Gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, and salt. Sprinkle with chopped toasted walnuts.