I'd give it a 4 1/2 if I could. Used arborio rice and vegetable stock, since we are vegetarians. I didn't have the full amount of gorgonzola called for, so I added a little parmesan per the master recipe. It was pretty much perfect. The only issue was pacing myself while eating it. Pine nuts might be a good addition.
Gorgonzola and Radicchio Risotto
vondavox Posted: 02/21/09