Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Makes 36 crostini
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.

Step 2

Stir together cream cheese and next 3 ingredients; spread about 1/2 Tbsp. on each baguette slice. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.

Step 3

Pair with: Château de Malle, Sauternes 2004 or Chenin Blanc.

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