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Gorgonzola Cream

Gorgonzola Cream

 

 

This recipe goes with Pork-and-Pasta With Gorgonzola Cream

Southern Living SEPTEMBER 2008

  • Yield: Makes about 1 1/2 cups
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1/2 cup crumbled Gorgonzola cheese

Preparation

Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.

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Gorgonzola Cream Recipe

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