Gorgonzola Cream

 

 

This recipe goes with Pork-and-Pasta With Gorgonzola Cream

Yield: Makes about 1 1/2 cups
Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1/2 cup crumbled Gorgonzola cheese

Preparation

  1. Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.
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