This recipe goes with Pork-and-Pasta With Gorgonzola Cream
Yield: Makes about 1 1/2 cups
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- 2 tablespoons butter
- 1 cup half-and-half
- 1/2 cup crumbled Gorgonzola cheese
- Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.
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