Gorgonzola Cream

recipe
 

 

Yield:

Makes about 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Ingredients

2 tablespoons butter
1 cup half-and-half
1/2 cup crumbled Gorgonzola cheese

Preparation

Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.

Note:

Marla Clark, Moriarty, New Mexico,

Southern Living

September 2008
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