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Gorgonzola Cream

Prep time 5 mins
Cook time 5 mins
Yield Makes about 1 1/2 cups
  

Ingredients

  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1/2 cup crumbled Gorgonzola cheese

How to Make It

  1. Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.