Gorgonzola and Chive Mashed Potatoes

Gorgonzola cheese and chives give classic mashed potatoes an updated taste. If you can't find Gorgonzola, any type of blue cheese makes a fine substitute.

Yield: 6 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 4.5g
  • Saturated fat: 2.7g
  • Protein: 7.3g
  • Carbohydrate: 26.4g
  • Cholesterol: 11mg
  • Iron: 1.1mg
  • Sodium: 405mg
  • Calories from fat: 23%
  • Fiber: 3.3g
  • Calcium: 122mg

Ingredients

  • 2 large Yukon gold potatoes, peeled and cut into 1-inch cubes (about 1 1/2 pounds)
  • 1 teaspoon olive oil
  • 2 tablespoons minced red onion
  • 2/3 cup 1% low-fat milk
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
  2. Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.
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