Yield
4 cups (serving size: 1 cup)

Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.

How to Make It

Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.

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