Gorgonzola Butter

Ingredients

• 4 ounces Gorgonzola or blue cheese
• 1/4 cup butter or margarine, softened
• 1 tablespoon minced fresh chives

Preparation

1. Beat cheese and butter at medium speed with an electric mixer until blended. Stir in chives. Spoon into a crock, or if desired, spoon butter mixture onto plastic wrap. Shape butter into a 1" diameter log by folding wrap over mixture and rolling. (Work quickly to keep butter from melting.) Seal plastic wrap, and chill 4 hours or until firm.