- 2/3 cup apricot brandy
- 1 1/4 cups coconut rum
- 1 1/4 cups dark rum
- 1 (46-ounce) can pineapple juice
- 1 cup dark rum
- Garnishes: cherries, sliced oranges
- Combine first 4 ingredients in a 1-gallon container. To serve, pour about 1 1/2 cups pineapple juice mixture over ice in tall glasses. Top each serving with 2 tablespoons dark rum. Garnish, if desired.
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