This is such a fun recipe to do with kids... and you'll love to serve them and hear the giggles. If you're a real candy connoisseur, you might like to make these in candy molds for fancier gummy candy.
Coat an 8" x 8" baking pan with non-stick vegetable spray; set aside. In a bowl, combine all ingredients and stir until dissolved. Pour into prepared pan. Cover and refrigerate for 2 to 3 hours, until completely set. Cut into 1/4-inch wide strips to form thin "worms" for serving as is or decorating other treats.