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Gooey Fudge Pie à la Mode

Yield 8 servings.

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/3 cup unsweetened cocoa
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 eggs
  • 2 (1.4-ounce) English toffee-flavored candy bars, chopped
  • 4 cups vanilla ice cream
  • 1/2 cup chocolate syrup
  • Fresh raspberries (optional)

Nutrition Information

  • calories 695
  • caloriesfromfat 42 %
  • fat 32.8 g
  • satfat 11.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9.4 g
  • carbohydrate 89 g
  • fiber 0.0 g
  • cholesterol 89 mg
  • iron 0.0 mg
  • sodium 584 mg
  • calcium 0.0 mg

How to Make It

  1. Bake pastry shell at 350° for 5 minutes. Set aside.

  2. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for 35 minutes or until filling is set and pastry is golden. Let cool completely on a wire rack.

  3. To serve, cut into 8 wedges and top each with1/2 cup ice cream and 1 tablespoon chocolate syrup. Garnish with raspberries, if desired.

Light and Luscious