Prep Time
15 Mins
Cook
35 to 43
Yield
24 bars

The name says it all – ooey and gooey!

How to Make It

Step 1

COMBINE flour, sugar and corn starch in a medium size bowl.  Cut in butter until mixture is crumbly.  Press into a greased 13 x 9-inch pan. 

Step 2

BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.

Step 3

BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl.  Stir in coconut and chocolate chips.  Pour over crust.  Return to oven.

Step 4

BAKE an additional 20 to 25 minutes, or until mixture is golden.  Cool on wire rack and cut into bars.

You May Like

Ratings & Reviews