Hands-on Time
50 Mins
Total Time
55 Mins
Yield
Makes 4 to 6 servings

Smoky bits of lean Canadian bacon and light beer are the secrets to this dish's fabulous flavor. We also love the easy convenience of packaged collards.

How to Make It

Sauté Canadian bacon and onion in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Add collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Stir in beer, and bring to a boil. Reduce heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness. Stir in lemon juice and remaining ingredients.

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