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Good-for-Toast Wheat Bread

Yield 1 (1 1/2-pound) loaf, 12 servings

Ingredients

  • 1 2/3 cups bread flour
  • 1 1/2 cups whole-wheat flour
  • 1 cup water
  • 3 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons dry yeast
  • 1 1/4 teaspoons salt

Nutrition Information

  • calories 143
  • caloriesfromfat 11 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 0.4 g
  • polyfat 0.8 g
  • protein 4.5 g
  • carbohydrate 28 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 245 mg
  • calcium 8 mg

How to Make It

  1. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.