Prep Time
15 Mins
Bake Time
1 Hour
Stand Time
10 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.

Step 2

Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before serving.

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