Golden Vanilla Syrup

Golden Vanilla Syrup Recipe
Photo: Karry Hosford
For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake.

Yield:

2 1/4 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 89
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 23.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

1 vanilla bean, split lengthwise
2 cups granulated sugar
1 1/2 cups water
1/3 cup fresh lemon juice, strained
1 tablespoon light brown sugar

Preparation

Scrape seeds from vanilla bean; place seeds and bean in a small bowl.

Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.

Pour syrup and vanilla bean into a glass container. Cover and chill.

Note: Store in the refrigerator for up to 1 month.

Note:

December 2002
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