Prep Time
15 Mins
Cook Time
39 Mins
Yield
4 servings (serving size: 2 pepper halves)

The fresh mixed vegetable stuffing topped with warm melted cheese makes these peppers a favorite.

How to Make It

Step 1

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside.

Step 2

Halve peppers lengthwise; discard seeds. Place pepper halves in a microwave-safe dish; microwave at HIGH 6 minutes or until peppers begin to soften.

Step 3

Preheat oven to 375°.

Step 4

Heat oil in a large skillet over medium heat; add garlic, and sauté 30 seconds. Add zucchini and mushrooms; cook 5 minutes or until vegetables begin to soften. Remove from heat; stir in breadcrumbs, corn, and next 7 ingredients.

Step 5

Coat a shallow baking dish with cooking spray. Place pepper halves in dish; divide vegetable mixture evenly among peppers. Bake at 375° for 25 to 30 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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